“Naturally being politely grateful to the land” being the theme, simple dishes made by enhancing the local and organic ingredients are served. Inside the cafe, surrounded by bookshelves, with books like: Documents by Seiji Tsutsumi/Takashi Tsujii, Sezon culture related, art, nature, folk history, nature science, and travel, please enjoy the original roasted coffee and meals with your favorite book.
Our katsu-curry (cutlet on curry) with a completely original roux
Using plentiful fruits from Shinshu, the onion is stewed deliberately for 2 days with few special spices being added. The cutlet is also a Shinshu product, coming with a satisfying portion.
Handmade croque-monsieur with bechamel sauce
Using the special sauce by Yama-arashi and a lot of gruyere cheese, Japanese pork dipped in the spice with time is put between two slices of bread.